Looking for recipes of tasty but easy things to make at home? How about ice cream? It’s impossible even to count how many types of ice cream you can buy today - crème Brulee, green tea flavored, fruit-flavored, and so on. But few people think that ice cream can be even more delicious if you prepare it yourself.
Making ice cream yourself is not so difficult if you know proven recipes. Where to find them? Here are three ice cream recipes for every taste, the preparation of which does not require any special skills. Moreover, you will not need any specialized kitchen appliances. Of course, if you have an ice cream maker, then that’s good. But it can be replaced with a container with a lid. Sounds easy, right? Let’s start to check easy things to cook for summertime!
Top Three Homemade Ice Cream Recipes
As mentioned earlier, making ice cream at home is absolutely not difficult. The most important thing is to take care of the freshness of the products used and the observance of the cooking technology. Do not waste time and start making ice cream right now. Moreover, the cooking process will take no more than 15 minutes.
1. Classic Ice Cream
If you are one of those who love classics, then creamy ice cream is what you need. Minimum effort, minimum ingredients, and maximum taste.
420 ml. milk
120 ml. cream (fatty)
120 g. sugar
How to cook?
Prepare a cooking bowl. Mix sugar and eggs and beat lightly with a whisk. You can add vanillin or vanilla sugar for a delicate flavor. It is best to add this ingredient to sugar. Note that you should not beat until foam, just until the sugar dissolves in the eggs and you achieve a homogeneous consistency.
Heat the milk to 60 degrees. If you do not have a thermometer, heat the milk until the first steam appears. Now mix warm milk and your eggs & sugar blend.
Use the saucepan with a thick bottom, pour in the mixture, and cook over low heat to a temperature of 80-82 degrees celsius. If you still do not have a thermometer, cook the mixture until it starts to thicken. All this time, mix it with a spatula to the bottom, otherwise, the blend may burn.
Remove the mix from the burner and let it cool down. Pour in the cream and mix thoroughly. If you have an ice cream maker then pour the mixture in it. If not, you can use any plastic container with a lid. Put into the freezer to cool.
Wait 30 minutes, then remove the ice cream from the freezer and mix it. Repeat this step 4 more times, observing the 30-minute time intervals. If this is not done, then the ice cream may crystallize. After the last mix, put it for 6-8 hours in the freezer. After that, you can start eating this delicious dessert.
2. Orange Ice Cream
This light sour and citrus-flavored ice cream is the perfect dessert for hot summer days.
500 g. fat cream
300 g. condensed milk
Fresh juice of one orange.
1 teaspoonful crushed orange zest
How to cook?
Pre-cool the cream so that it whips and thickens better. Beat the chilled cream with a mixer until the cream is firm. Add the condensed milk, orange juice, and zest (crushed) and carefully mix the mixture with a whisk.
Put the ready mass into the freezer for 30 minutes. Get the ice cream out after the specified time and mix it again. Put the ice cream back into the freezer and repeat this step 3 times taking into account 30-minute intervals.
After the last mixing, put the ice cream into the freezer for 3-5 hours. Before serving, let the ice cream sit for 10-15 minutes. It will thaw down a bit and become softer and more appetizing.
3. Banana Ice Cream with Peanuts
This recipe is for the most avid sweet tooth who loves chocolate desserts. This is one of the easiest recipes that may be grasped even by children since you do not need to boil anything.
You will need:
50g. peanut butter
Nuts/Chocolate Drops to taste
How to cook?
First, peel the bananas. Grind the bananas in a blender until smooth. If you have no blender, then you can chop bananas with a fork. Don’t forget to cut the bananas before mashing them with a fork. Try to achieve a uniform consistency.
Grind the nuts or place them in a ziplock bag and strike a couple of times with a rolling pin or meat hammer.
Add peanut butter and nuts to the banana mash. You can mix it in a blender if you want, or you can thoroughly mix everything with a spatula. Now you can add the chocolate drops.
Put the dessert in a container with a lid and place it into the freezer for 6-8 hours.
Useful Tips for Cooking Ice Cream at Home
Use high-fat dairy products. Then it will be possible to achieve a creamy and delicate taste.
If you are intolerant of dairy products, but you really like ice cream, you can use fruits as a base. To do this, just beat the fruit with a blender, add your preferred sweetener, nuts if desired, and out the mass into the freezer for 6-8 hours.
To make the ice cream airy, you can use powdered sugar instead of crystal sugar. Then the consistency of the ice cream will be more tender and soft.
Always use chilled cream. Then whipping it will be a much more efficient process.
Store the dessert in a container with a lid. If the ice cream is not sealed, there is a risk that it will absorb undesired odors from other products in the freezer.
Just Do It!
Now, every time you plan to go shopping for your favorite cool dessert, remember that you can cook it yourself in just a few minutes of your time. But your satisfaction will be many times more than just opening a pack of mass-produced ice cream. Fantasize and modify recipes based on your taste preferences. But before you dig into your incredible homemade ice cream, you may want some tasty appetizers you can cook at home. While summertime calls for ice cream, it also calls for outdoor grilling! Now, not only can you be an incredible ice cream home chef, you can also be the best pitmaster to really impress your guests!